Healthy Foods News
Healthy Foods Latest News
High Fibre Consumption Is Associated With Reduced Risk of Colon Cancer
High Fibre Consumption Lowers Colon Cancer Risk Researchers from the Imperial College London have found that the risk of colon/bowel cancer can be reduced by 10% for every 10g/day o...
High Antioxidant Consumption Linked to Reduced Body fat Distribution
Effect of High Antioxidant Consumption on Body Fat Distribution New research indicates a link between total dietary antioxidant consumption, body fat distribution and antioxidant st...
Walnuts Help To Lower Breast Cancer Risk
Walnut Consumption and the Risk of Breast Cancer New research confirms that a daily intake of just a handful of walnuts can help to significantly reduce the risk of breast cancer. T...